The 2-Minute Rule for sourdough bread san francisco
On a daily basis, suggestion absent half the original starter, include an extra 25g of every flour and 50ml a bit warm drinking water, and stir very well. After a couple of days, you ought to begin to see bubbles over the surface, and it'll smell yeasty. On working day seven, the starter must be bubbly and odor A lot sweeter. It is now ready for us